8 course dinner, Furama City Centre Hotel: Bad, Bad & Bad.
1. Cold Dish with lousy ingredients and inferior quality, especially the fried spring rolls.
2. Shark's fin soup which is pure starch, crabmeat, and tiny bits of black jello (supposed to be sea cucumber). Baby Huey was complaining about bones in the broth.
3. Prawn & broccoli that is edible only if we dip it in soy sauce. Baby Huey practically drank up all his soy sauce.
4. Crispy chicken with GOLDEN garlic, lacks crisp, lacks color, with an overdose of oil.
5. Steamed whole fish with meat that wasn't tender enough and which hung stubbornly onto the skin. Not a fan of fish skin so I had a problem with that.
6. E-fu noodles served plain, with a few chopped up strands of scallion
7. Not sure what dish, no impression of it at all. But I suspect it's some veggie dish.
8. Red bean soup with sesame stuffed glutinous rice ball. I gave up by then and we all went home feeling hungry.
All in all, banquets and events should be banned at the hotel.
Buffet Lunch at Azur, Crowne Plaza Hotel: So-so
Haagen Dazs ice cream was what I liked best. Strawberry, yum!
But according to reliable sources, the New Year buffet spread was worth the money.
Nothing beats sexytime with a girlfriend. And when all else fails, there is always Crystal Jade to fall back on. But we still grumble about it, and food in non other than HK comes into the conversation.
Lurbch, Grass (In luluism).
Let's have more of the-most-happening-thing-in-your-life-right-now sessions.
